DCSIMG

Eating In or Out rss

Tomates Provencal

Centenary celebration

If you’ve ever fried off a clove of garlic, drizzled olive oil over a salad or sprinkled basil over your spaghetti, chances are you’ve been inadvertently inspired by the late food writer Elizabeth David.

Old White Beare

Pub Of The Week: The Old White Beare, Norwood Green

Originally a farmhouse on the packhorse track between Leeds and Halifax, this handsome 14th century whitewashed pub in leafy Norwood Green was rebuilt following a fire in 1593 using timbers from the eponymous Elizabethan galleon, one of the ‘Great Ships’ in the Queen’s fleet.

Porcini gnocchi with wood pigeon and green peppercorns

Restaurant review: Riccis’s Tapas & Cicchetti, Halifax

It might be a thousand or so miles from Italy, but at Riccis Tapas and Chicchetti in Halifax, Amanda Wragg finds the real taste of Venice.

Taittinger is perfect for toasting the bride and groom

A perfect partnership

Don’t stick with what the caterer has to offer if you want your ceremony to go with some fizz, writes Christine Austin.

Overnight white loaf

Give us our daily bread

Bread is one of our cheapest staple foods yet over the past 50 years there has been a revolution in the way it has been made. Gone are the local bakeries that supplied their communities.

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Weather for Yorkshire

Thursday 23 May 2013

5 day forecast

Today

Light showers

Light showers

Temperature: 6 C to 11 C

Wind Speed: 26 mph

Wind direction: North

Tomorrow

Light showers

Light showers

Temperature: 5 C to 11 C

Wind Speed: 31 mph

Wind direction: North east

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