From dairy cows to a taste of petits-fours

CHANGING PLACES: Jimmy Fitton at Coniston Cold Hotel where he sometimes has to bake 600 petits-fours in a day for weddings.
CHANGING PLACES: Jimmy Fitton at Coniston Cold Hotel where he sometimes has to bake 600 petits-fours in a day for weddings.
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Farmer Jimmy Fitton, a stalwart of Gargrave Show, switched from early morning milking to posh baking. Chris Berry reports.

At Gargrave Show he has been the Ayrshire steward since 1979 and he took over the cattle section from George Moorhouse over 20 years ago.

Gargrave Show, next Saturday, August 20, 9am-6pm, £7 adults, £6 concessions, £2 under 14s.