A glass of milk a day can keep osteoarthritis (OA) at bay, at least for women with the disease affecting their knees, research has shown.
Increasing consumption of fat-free or low-fat milk was found to slow progression of the degenerative condition, which wears away the joints.
Women who drank more than seven eight ounce glasses a week had significantly less space between their joints than those who drank none after four years.
Those who drank no milk had an average width space of 0.38 millimetres, compared with 0.26mm for high consumers.
Even drinking up to three glasses a week led to a shrinking of the joint gap to 0.29mm.
However, no association was seen between milk consumption and reduced joint space width in men.
The trend was maintained even after adjusting for disease severity, body mass index (BMI), and diet.
“Milk consumption plays an important role in bone health,” said lead scientist Dr Bing Lu, from Brigham and Women’s Hospital in Boston, US. “Our findings indicate that women who frequently drink milk may reduce the progression of OA. Further study of milk intake and delay in OA progression is needed.”
Findings from the research are reported in the latest edition of the journal Arthritis Care & Research.
A total of 2,148 men and women with knee OA were recruited fro the Osteoarthritis Initiative study.
Dietary data were collected and joint space width measured by X-ray to assess OA progression.
In an editorial published in the journal, US experts Dr Shivani Sahni and Robert McLean, from the Hebrew SeniorLife Institute for Aging Research, which is affiliated with Harvard University, wrote: “With the ageing population and increase in life expectancy, there is an urgent need for effective methods to manage OA.
“The study provides the first evidence that increasing fat-free or low-fat milk consumption may slow the progression of OA among women who are particularly burdened by OA of the knee, which can lead to functional disability.”