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A beacon of fresh food On Friday evening, Sue, the landlady of the Black Swan, surveyed her empty pub and remarked it was the first flat time she'd had since Christmas.

Baker cooks up a treat If you want to find the best chef in York – possibly even in Yorkshire – head to The Blue Bell on Fossgate, a tiny, friendly and rather remarkable old pub.

Voyage of discovery Maybe I've been at the forefront of some kind of green revolution, as I have never owned a car or indeed passed a driving test.

Flavours of the souk Years ago in Marrakech, I decided Morocco was no place for people who don't eat meat.

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Where informality calls the tune

The taste makers of 2007

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