YOUR love of Wensleydale cheese has brought a small avalanche of recipes, comments and serving suggestions - from Wensleydale mash to a simple hearty hunk served with crisp apple.
But how is the cheese created in the first place? It's by using hand-crafting production methods that have remained largely unchanged for centuries.
We went behind the scenes at the Wensleydale Creamery in Hawes to see the labour-intensive art of cheese-making in action. We also met one of the local dairy farmers on whom the cheesemakers depend.
Finally, we met some Wensleydale devotees who told us why a cheese made elsewhere 'just isn't Wensleydale'.
Click the View button above to watch and enjoy the experience.
To learn more about our campaign to protect this Uniquely Yorkshire cheese,
visit our dedicated section.
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