Dining Out

Dining Out

6 of the world’s quirkiest bars

We all love our local but prepare to have your jaw drop at these breathtakingly unique bars from all around the world.

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Grilled Tiger Prawn Corriander Taco and Mango Salsa. PIC: Simon Hulme

Restaurant review: Chef’s Table at True Foods, Ripon

Who’d have thought an industrial unit on the edge of Ripon would house the hottest dining experience in Yorkshire right now? Elaine Lemm grabs a seat.

Salad with Whipped Tofu.

Restaurant review: Issho, Victoria Gate, Leeds

It’s impossibly stylish, but can the food at Issho in Leeds live up to its surroundings? Jill Turton finds out. Pictures by James Hardisty.

PIC: Tony Johnson

Restaurant review: The Pig & Whistle, Beverley

The Pig & Whistle in Beverley specialises in meats and cheeses, but will it be heard in a crowded market asks Dave Lee?

"Prep" al fresco

Meet Yorkshire’s own campfire gourmet

If you see a man with a pan on top of a mountain it could be Paul Robinson. Sharon Dale meets the Yorkshire Gourmet.

PIC: Simon Hulme

Big interview: Leeds’s own enfant terrible of British cooking Marco Pierre White

The enfant terrible of British cooking Marco Pierre White seems to have mellowed with age, as Catherine Scott discovered.


Restaurant review: Cafe Thai Tapas, Greetland, Halifax

The West Vegas tag may be a step too far, but Amanda Wragg finds things are changing very much for the better in one corner of Calderdale.

FIELD TO FORK: Mushroom Linguini with truffle. PIC: Scott Merrylees

Restaurant review: Winteringham Fields, North Lincolnshire

Wot no tree bark? Under Colin McGurran, Winteringham Fields remains a celebration of fine dining and the humble china plate, says Jill Turton.

'Bundobust Leeds / Facebook'.

The 10 best spots in Leeds for a £10 lunch

Bringing a packed lunch to work is a great money saving idea, but sometimes you crave something a little more exciting.

Chef Frances Atkins  outside the Yorke Arms at Ramsgill . Picture: Gary Longbottom.

Yorke Arms, legendary Dales restaurant, goes on sale for £1.75m

ITS MENU currently boasts truffled brill and smoked rabbit with buckwheat and wasabi, but one of Yorkshire’s finest eateries served up an even more unusual item today - the restaurant itself.

Picture Bruce Rollinson

Restaurant Review: Angelic restarts

Unbelievably, it is 10 years since I last reviewed the Angel Inn at Hetton. I have eaten there with friends, attended numerous functions, was even part of a TV documentary filmed in the kitchens and indisputably, I still love the place. But there’s trouble afoot; apparently, the Angel has tarnished its golden wings if we are to believe all we read on social media sites where everyone and their brother has turned critic.

Dining Out
Devilled crab, salmon and brown shrimp, with radish and cress. PIC: Simon Hulme

Restaurant review: The Fleece, Addingham

Closed following an arson attack, Amanda Wragg finds the Fleece in Addingham has definitely risen from the ashes. Pictures by Simon Hulme.


VIDEO: Bring YEP to life with moving image of premium new Tattu Leeds restaurant

Chinese restaurant Tattu opens in Leeds next week but you can have noodles of fun taking an exclusive first look video tour in print in today's Yorkshire Evening Post!
What s on
Leeds Indie Food Festival - tuck in for some top final weekend events.

Tuck in to final course of Leeds Indie Food Festival

There is still time to tuck into this year's Leeds Indie Food Festival with free and ticket only events still on the menu.
What s on

SNEAK PEEK: New Chinese restaurant Tattu to open with Yorkshire inspired dishes in Leeds on June 9

Contemporary Chinese restaurant Tattu has revealed new Yorkshire inspired dishes to celebrate the opening of its new eatery in Leeds city centre on Friday, June 9.

What s on
Iced licorice tagine with roast fig.

Restaurant review: The Blue Lion, East Witton, Leyburn

The Blue Lion at East Witton has simplified its menu and bucked up its ideas, according to Dave Lee.

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Pub review: The Red Lion, Langthwaite, Richmond

I have a very simple rule when it comes to finding new pubs.

Lamb Shish. PIC: Scott Merrylees

Restaurant review: Lokanta, Sheffield

It is situated on a busy road and opened in the harshest of winters, but Lokanta is a ray of Mediterranean sunshine on a plate, says Amanda Wragg.


Musical maestro strikes a chord for diners

It has become something of a familiar accompaniment for diners at a Yorkshire restaurant as they tuck into their fish and chips.


WIN: Bengal Brasserie Indian meals plus Josh Warrington and Nicola Adams boxing tickets

The hottest ticket in town just got hotter - we are giving you the chance to win an Indian meal out plus tickets to see big fight Arena action featuring Josh Warrington and Nicola Adams.
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