Restaurant review: Mango, Wetherby
According to the modern idiom, I am a flexitarian or, put more simply, a vegetarian on flexi-time, as I heard someone call it recently. I choose to follow a mainly meat-free diet but will eat environmentally friendly, ethically sourced meat and fish occasionally, so was excited about the chance to review a vegetarian restaurant this month. The visit, however, did not go down as well with my carnivorous husband, but he
eventually agreed – reluctantly – to give it a go as his suggestion that I take a friend instead had not gone down well with me either.