Quick Recipe: Rosemary and Parmesan Baked Chunky Chips
Serves 4
4 large potatoes weighing about 200-250g each
5-6tbsp olive oil
2 cloves of garlic, peeled and crushed
2tbsp rosemary leaves
3tbsp freshly grated parmesan
Pre heat the oven to 200C/Gas Mark 6.
Halve the potatoes then cut each half into six or seven chunky chips.
Place them in a pan of cold water, bring to the
boil and simmer for three
to four minutes then drain in a colander.
Heat the olive oil in a roasting tray in the oven then add the potatoes, garlic and rosemary,
season and roast for
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Scatter over the
parmesan and return to the oven for about 10 -12 minutes.
www.british potatoes.co.uk