Fod Matters: Second serving for gastro pub

Sheffield's latest rising star and Gordon Ramsay favourite, The Milestone gastro pub, is set to open a second venue in the premises previously occupied by the Wig & Pen, on Campo Lane and Paradise Square in the city.
By The Newsroom
Published 1st Dec 2010, 11:13 BST
Updated 1st Dec 2010, 11:15 BST

Owners Matt Bigland and Marc Sheldon said: "2010 has been an amazing year for us. The local support has been great and

the TV exposure has meant we are incredibly busy. After nearly

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four years at Kelham Island and after working really hard to develop a reputation for great food, we felt the time was right to open another Milestone – working title 'Milestone 2'." Matt, Marc and head chef Simon Ayres are very clear about what they want at Milestone 2.

"It will be different but very recognisable as the Milestone and, of course, it will offer the same quality food and service."

Jessica frying to success

JEssica Chandler is a finalist in a national fish-frying competition. Jessica, 19, was trained in fish-frying skills by her brothe,r Rafael. She has been fish frying for six years. As a member of the team at Croft Street Fisheries, Leeds, she helps raise funds for The Royal National Mission to Deep Sea Fishermen.She is one of five up-and-coming fish-friers from across the UK have been shortlisted for the Young Fish Frier of the Year Competition, part of the National Fish and Chip Awards.

Related topics:Sheffield