Quick Recipe: Chocolate puds with warm chocolate sauce

100g golden caster sugar2 eggs100g dark chocolate melted with 170ml double cream to make a sauce

There's no excuse about spending time with your Valentine when this treat is so simple and quick to prepare.

Heat the oven to 180C / fan 160C/gas 4.

Mix the flour, cocoa and almonds.

Cream the butter and sugar, then add the eggs and flour mix, plus 1 tbsp water.

Hide Ad
Hide Ad

Fold everything together. Spoon into 6 150ml pudding moulds, put in a roasting tin with 1cm boiling water, cover the lot with foil and bake for 25-30 minutes or until risen and cooked through. Serve with the warm sauce.

For more ideas visit www.bbcgoodfood.com.