Quick Recipe: Crispy pork and noodle salad

Serves 4,Cooking/prep time 20 min

450g pork belly rasher slices

5mlsp oil

5mlsp sesame oil

Handful mixed salad leaves

2tbsp fresh coriander leaves

225g cooked rice noodles

50g mange tout, sliced

50g sugar snap peas, cut in

half

3 spring onions, thinly sliced

cucumber, cut into sticks

Dressing:15mlsp (1tbsp) maple syrup

15mlsp (1tbsp) pineapple juice (or any fruit juice)

Small splash sesame oil

Take pork belly rasher slices, cut off the rind and any excess fat. Cut into 1cm cubes.

Heat oils in a pan and cook the pork until very crispy and golden. Remove from pan, place on a plate with kitchen paper and drain off any excess oil.

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Toss together in a large bowl the leaves, noodles and vegetables.Whisk together in a jug the dressing ingredients.

Top the salad with the crispy pork, and then drizzle with dressing and serve.

www.lovepork.co.uk