Quick Recipe: Hot Chocella

Cooking/Prep time: 10minServes two450ml/¾ pint milk 3 tbsp hazelnut chocolate spread A few drops vanilla essence Mini marshmallows – to serve

By The Newsroom

Published 3rd Nov 2010, 12:17 BST

Updated 3rd Nov 2010, 12:19 BST

IN a pan, heat milk with chocolate spread for a few minutes, stirring, until hot but not boiling. Pour into two mugs. Add a few drops of vanilla essence and serve with marshmallows.

When it comes to taking the chill off Bonfire Night why not try a warming recipes taken from the 2011 Dairy Diary?

They are quick and easy to prepare and will have young and old queuing up for more.

The 2011 Dairy Diary is a home organiser and cookbook in one. With a different recipe for each week of the year it is perfect for helping rustle up seasonal treats and everyday recipes.

To try more mouthwatering recipes from the Dairy Diary to celebrate Bonfire night and other seasonal recipes visit www.dairydiary.co.uk or from your milkman.