Quick recipe: Marmalade Lamb

2 large lean lamb shoulder steaks or rumps

Salt and freshly milled black pepper

15ml/1tbsp oil

60ml/4tbsp orange

marmalade

30ml/2tbsp Worcestershire sauce

15ml/1tbsp sesame seeds

Green salad leaves

Place the lamb on a chopping board and season.

In a small bowl, mix together the oil, marmalade, Worcestershire sauce and sesame seeds.

Brush over the lamb on both sides to coat.

Cook under a pre-heated grill for 6-8 minutes on each side.

Garnish the lamb with the salad leaves and serve with crusty bread.