Quick Recipe: Minty Lamb Chops with Cheesy Sauté Potatoes

Serves 4Prep/cooking time: 25 mins8 lean lamb cutlets or loin chopsSalt and freshly milled black pepper675g waxy potatoes, cut into large chunks, skin on1 large fresh rosemary sprig4tbsp mint jelly, stirred well2tsp sunflower oil50g mature cheddar cheese of your choice, grated1tbsp freshly chopped flat-leaf parsley

Preheat the grill to medium. Boil the potatoes with the rosemary for 15 minutes, or until tender, drain and set aside.

Season the chops and grill for 12-16 minutes, turning and basting occasionally with the mint jelly.

Meanwhile heat the oil in a large frying pan, add the potatoes and saut for 3-4 minutes, shaking the pan. Sprinkle over the cheese and parsley.

Remove the chops from the grill and serve immediately with the potatoes and seasonal vegetables.