Quick Recipe: Pan Haggerty

Serves 450g/2oz butter1 onion, finely sliced200g/7oz waxy potatoes, peeled and finely sliced75g/3oz mature Cheddar cheeseSalt and freshly-ground black pepperPreheat the oven to 180C/Gas mark 4.

Heat half the butter in an oven proof pan and fry the onion until soft, then remove from the pan.

Put a layer of potato in the same pan and fry for a few minutes until golden.

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Now layer up onion, potato, onion, seasoning each layer and finishing with potato.

Melt the remaining butter and pour it over the pan.

Cook in the oven for about 40 minutes until soft. Before serving, grate the cheese over the top and put under a hot grill until the cheese

bubbles.

Recipe taken from The Accidental Vegetarian by Simon Rimmer. Visit www.octopusbooks.co.uk