TV preview: What’s the Right Diet for You?

A three-part Horizon special promises to answer that age-old question – what’s the best way of losing weight and keeping it off? In Britain today, 11 million people are on a diet. Yet the vast majority of them will fail.
By The Newsroom
Published 11th Jan 2015, 20:00 BST
Dr Chris van Tulleken and Professor Tanya Byron, centre, with the dieters in their groups at the beginning of the experiment.Dr Chris van Tulleken and Professor Tanya Byron, centre, with the dieters in their groups at the beginning of the experiment.
Dr Chris van Tulleken and Professor Tanya Byron, centre, with the dieters in their groups at the beginning of the experiment.

Most diets are a one-size-fits-all approach. But each of us puts on weight for different reasons and scientists are investigating how differences in our biochemistry, psychology and our genes affect our weight.

In a ground-breaking national experiment – the first of its kind – Dr Chris van Tulleken and clinical psychologist Professor Tanya Byron, together with Britain’s foremost nutrition and weight loss scientists from Oxford and Cambridge universities, put the 
latest theory to the test. They have selected 75 overweight volunteers from 
across the UK who will be put on personalised diets to explore three particular causes of overeating: genes, 
gut hormones and emotion-related eating.

Can science succeed, where other diets have failed?

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In the first episode, cameras follow the hopeful dieters as they go through an intensive five-day analysis at a residential diet lab at Liverpool Hope University. They undergo a series of experiments run by the obesity scientists to look at whether the volunteers’ eating behaviour matches biological and psychological test results. First up, the volunteers are secretly filmed at a non-stop sushi banquet. From a nerve centre, they’re closely observed by gut hormone specialist Professor Fiona Gribble. She wants to test the theory that people who produce less of a gut hormone that signals to the brain when we’re full will eat more at a meal times than other people.

Next, behavioural scientist Professor Paul Aveyard tests the power of 
emotional eating. He assesses how individuals in the Emotional Eaters group – those who turn to food when anxious, depressed or stressed – react to a stressful experience compared with those in a different group.

Finally, the third group – the Constant Cravers – are put to the test by geneticist Dr Giles Yeo. The latest genetic research into eating behaviour shows that within the human body, there are a number of key obesity genes, which – if you have them – can make you want to eat constantly.

After confirming that the three groups match the eating behaviour they anticipated, the scientists reveal which groups the volunteers are in and the personalised diets which will best address their overeating.

Viewers at home can also find out 
which diet might be right for them by trying the online diet test, available from January 12 at bbc.co.uk/rightdiet.

• BBC2, Monday, 9pm.

Related topics:BritainOxford