Culinary delights found in Yorkshire coast’s rock pools - Roger Ratcliffe

Algae has such a bad reputation. The blue-green stuff formed by bacteria in lakes and rivers can be very toxic. So it was disconcerting to learn that seaweed – which crops up more and more on fancy menus – is also an algae. Worrying because, as someone who enjoys the all-you-can-eat buffet that is a forage in the countryside, I thought I would do the same on the Yorkshire coast.

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