The new restaurant at Whirlow Hall Farm is set to open today, with Luke Rhodes (pictured) as head chef

First look inside new restaurant run by Masterchef semi-finalist opening at popular Yorkshire farm this weekend

After months of work, the new restaurant in a converted barn at Whirlow Hall Farm is set to open to the public this weekend.

Saturday, 17th July 2021, 5:29 am

Taking up the role as head chef is Luke Rhodes who reached the semi-finals of MasterChef: The Professionals and wowed the judges with his elevated Yorkshire dishes.Luke has previously worked as sous chef at the University of Sheffield’s Halifax Hall hotel, and has put together a brand new menu for the restaurant.

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