The new restaurant at Whirlow Hall Farm is set to open today, with Luke Rhodes (pictured) as head chefThe new restaurant at Whirlow Hall Farm is set to open today, with Luke Rhodes (pictured) as head chef
The new restaurant at Whirlow Hall Farm is set to open today, with Luke Rhodes (pictured) as head chef

First look inside new restaurant run by Masterchef semi-finalist opening at popular Yorkshire farm this weekend

After months of work, the new restaurant in a converted barn at Whirlow Hall Farm is set to open to the public this weekend.

Taking up the role as head chef is Luke Rhodes who reached the semi-finals of MasterChef: The Professionals and wowed the judges with his elevated Yorkshire dishes.Luke has previously worked as sous chef at the University of Sheffield’s Halifax Hall hotel, and has put together a brand new menu for the restaurant.