Recipe: Brioche latte French toast with strawberries

Keep cosy as the season changes with this delicious recipe for brioche latte French toast with strawberries – a naughty but nice way to start the day.
Brioche latte French toastBrioche latte French toast
Brioche latte French toast

Serves: 4

Preparation time: 10 minutes

Ingredients

4 eggs

1 carton of Arctic Iced Coffee Latte

8 slices of brioche

Strawberries

Maple Syrup

Method

1. In a bowl beat the eggs with the Arctic Iced Coffee.

2. Soak the slices of brioche in the egg mixture until the have all soaked up the liquid.

3. Heat a frying pan and fry each slice in butter until golden.

4. Serve on a place with chopped strawberries and a drizzle of maple syrup.

Recipe courtesy of arcticicedcoffee.co.uk

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