Bay of plenty

In search of a top-notch seaside staycation with his family, Richard Mulligan heads to Carbis Bay.
Carbis Bay Hotel & Resort, CornwallCarbis Bay Hotel & Resort, Cornwall
Carbis Bay Hotel & Resort, Cornwall

There it is, that shimmering light, that jewel stretching down from the cliff-top to the glorious sandy beach below.

The resplendent Carbis Bay Hotel, the base for our week-long family holiday in Cornwall – and it’s just come into view from our boat.

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That introduction may seem a little over the top for a hotel, but the Carbis
Bay Hotel is rather special. Unlike the fool’s gold so prevalent in this part of
the world – a remnant of the region’s famous mining industry – this is the real
thing.

We’re out on a Hawaiian canoe, discovering the hidden coves of this beautiful area, just a mile or so from St Ives.

Our guide is Ocean Sports Centre owner Glenn, a man with genuine insight and passion for the region’s craggy coastline and varied marine life – some of which we’ve spotted through the glass viewing panels on the base of our canoe today.

Glenn’s also wowed the kids with talk of pirates, ancient shipwrecks and treasure islands and, as we gently paddle back to Carbis Bay beach, the only Blue Flag beach to be privately owned by a hotel in the UK, I think there cannot be a more glorious destination in the country.

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After reaching the sand, we disembark then say our goodbyes to Glenn – whose beachfront-based company also offers activities like kayaking and stand-up paddle board lessons. A two-minute climb up the hill takes us up to the hotel, which boasts fantastic views of the beach and brilliant blue sea beyond.

Lucky visitors have been enjoying this view since the hotel was built in 1894 by celebrated architect Silvanus Trevail. While Trevail committed suicide in a train lavatory in 1903, the hotel enjoyed a glorious start to the 20th century and was the inspiration for former guest Virginia Woolf’s 1927 novel To The Lighthouse, her ode to the nearby Godrevy Lighthouse.

The hotel suffered in the post-War period, largely due to lack of investment, but began a magnificent revival when it was taken over in the early 1980s. While others in the area faltered and closed down, the Carbis Bay Hotel has gone from strength to strength.

Years of continuous development have created a fabulous fusion of old and new. Wonderfully spacious marble interiors in the main reception areas and luxurious furniture and intricate timberwork in the charming conservatory are a nod to antiquity, while the heated outdoor swimming pool and brand new terrace with breathtaking views of the shore are signs that the owners’ continuing efforts to keep standards up are working.

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A £6m-7m development plan for the next decade includes ideas for new leisure facilities that will make the resort a destination for all seasons, not just summer.

Not that there’s much missing at the moment, with 47 guest rooms and seven apartments that each offer their own individual delights. Our apartment’s set over two floors and features two double bedrooms, two plush marble bathrooms, a cosy living room and dining area and a well-presented kitchen with all mod cons. Beyond the charming French windows, a balcony provides our own private outdoor area – it’s a real pleasure leaving the doors open in the evening and hearing the waves rhythmically crashing down below.

Apartments are ideal for young families like mine, with two children – Isabel, five, and two-year-old Charlie – going to bed early and waking up at the crack of dawn to make the most of the DVD player.

There’s also a kids’ club, a joy for parents and kids alike – Isabel and Charlie have a great time painting, getting mucky and dancing for an hour while me and my wife, Lynne, enjoy a cold drink on the sun-kissed terrace.

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Another treat is dining at the hotel’s Sands Restaurant, which offers the kind of seafood one would hope to find in this part of the world – mussels, cod, pollock and bream, as well as Cornish sirloin steak, lamb and guinea fowl breast.

While beach lovers may simply fancy a week down on the Carbis Bay sands, those after a bit more action are just around the corner from St Ives. It’s an easy drive, a pleasant journey by train and an even better walk by coastal path.

Fish and chips, cream teas, ice cream, quaint art and winding streets have helped make St Ives one of Cornwall’s most popular resorts, but you also can’t miss the opportunity to hit the open water for a journey to Seal Island with St Ives Boats, based just outside the town’s lifeboat station.

Viewing the rugged coastline as the boat smashes over waves for 6km, before finally reaching Western Carracks, where dozens of seals play in the water or simply bask in the sun on the rocks, makes for a brilliant, memorable holiday experience.

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Flambards theme park, a short drive away, is also great for a family day out. It houses a host of rides that are, with very few exceptions, suitable for children of all ages. Our daredevil Isabel enjoyed them all, especially the Skyraker 001, which catapults you straight up into the air, drops, spins around, repeats for a few stomach-churning minutes before chucking you back down to earth!

No trip to Cornwall would be complete without a day at the Eden Project, an ecological theme park where visitors can learn about our place within the environment and find out more about the plants and trees that provide our food, fuel, materials and medicines.

Almost 125 years after he cut his finest gem on Cornwall’s coast, the Carbis Bay Hotel remains a masterpiece and the owners’ bold plans for the 
coming years guarantee a golden future.

Getting there

Carbis Bay’s self-catering accommodation includes a range of luxury apartments, traditional granite-built cottages, contemporary beach houses, comfortable bungalows and other completely unique properties.

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Prices start from #655 for 7 nights. Shorter stays and mini breaks are also
available on request.

For further information and the latest special offers, call 01736 795 311 or visit www.carbisbayhotel.co.uk

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