Asparagus crop marks approach of summer

Traditionally the first fresh vegetable of the UK season, British asparagus has enjoyed a particular surge in demand this year following the disruption to imports in the wake of the Icelandic volcanic eruption.

Currently about 40 per cent of the food we eat is imported – a third of which could be produced in the UK. Last year the total value of the UK asparagus crop was said to be 36m.

Low Moor Farm at Sand Hutton near York is now bringing in the hand-cut asparagus from the 12 acres of the crop it grows.

Its owner Ronda Morritt said: "As asparagus is a naturally-grown crop dependant on climate, the time at which it makes an appearance varies slightly each year.

"It's often quoted that the season starts on St George's Day, but for us it has fallen a few days later this year."

The harvest time comes after research from the Regional Food Group for Yorkshire and Humber showed asparagus grown in Yorkshire was better for you. Scientists at the Stockbridge Technology Centre (STC) revealed Yorkshire asparagus has more anti-oxidant than imported varieties.

Julian Davies at the STC said the vegetable was a rich source of vitamins A, C and K, as well as folic acid, iron and other natural anti-oxidant.

Jonathan Knight, chief executive of the Regional Food Group, said: "We hope our findings encourage people to buy Yorkshire produce, not only to boost the UK's economy, but because of its fantastic taste and the bonus of its healthy properties.

"Asparagus is an important horticultural crop for many local growers and should be seen as a seasonal delicacy.

"No British asparagus is exported, and consumers should feel privileged that they get Britain's entire harvest to themselves."