Brave William’s battle with Coeliac Disease

William Hardy with his mum Kate
William Hardy with his mum Kate
Have your say

As part of Coeliac Awareness Week, a Leeds mum shares the challenges a diagnosis can bring. Sophie McCandlish reports.

It is estimated around half a million people in the UK could be living with undiagnosed coeliac disease according to a national charity.

During this week’s Coeliac Awareness Week, the charity Coeliac UK is launching a campaign to help identify those suffering from the disease.

One mum who knows all about the difficulties of diagnosing coeliac disease is Kate Hardy whose middle son, William, was diagnosed with the disease at 18 months old.

Kate and her husband Jamie, who live in Pudsey with their three children Evie aged seven, William aged six and Ben aged three, said she knew there was something wrong with William when he was 14 months old.

“He was sick once a day for 76 days and it seemed so random as there was no illness connected to it,” Kate explained.

“At first I thought it must be viral but when it kept reccuring I knew it was something more.

Kate took William to her GP but said she had to be persistant to get the tests he needed.

“It wasn’t just the sickness, his tummy was distended and tight like a drum, he couldn’t sleep and we would spend hours driving around the Yorkshire Dales to get him to drop off,” she said.

Kate’s persistence paid off and in four months they had a diagnosis of Coeliac Disease, an illness Kate admits at the time, she had never heard of.

“It was a bit of a shock when we found out and we did some research on the internet and no other members of the family is affected.”

Coeliac disease is an autoimmune disease which means the immune system mistakenly attacks healthy tissue in the body. In coeliacs it mistakes substances found inside gluten as a threat to the body and attacks them, damaging the surface of the small intestines and disrupting the body’s ability to absorb nutrients from food. There is no cure and a strict gluten free diet is the only way to control it.

Kate said the diagnosis meant making some big family decisions including the adopting the gluten free diet. “To begin with a supermarket shop would take forever as I was scrutinising the packaging on everything, but as you go along you get better at it.

Kate has even created a cookbook to help other families facing the same difficulties preparing meals, Can I Eat It? which is on