Fodder putting £4.8m into the local economy

More than 32,000 sausages have been made and sold on the premises using local pork.

By The Newsroom

Published 27th Jun 2011, 15:11 BST

Fodder café customers have drunk around 42,183 litres of Yorkshire Tea.

A total of 10,464 fluffy crunchy meringues from Kitchen Bakers in Goole have been sold.

4,731 pieces of Yorkshire Parkin from Lottie Shaw’s bakery have been sold.

23,286 loaves of artisan bread from York Baker Via Vecchia.

1,781 kg of Yorkshire rhubarb has been sold.

211 farmers supply Fodder.