The procedure measures levels of an enzyme in the blood which is involved in allergic reactions that can cause potentially fatal anaphylactic shock.
It was developed by the University of Southampton’s Dr Andrew Walls, working with doctors at Southampton General Hospital to help combat a rise in serious allergic reactions to such things as peanuts.
The test is attracting interest from around the world and has been used extensively in clinical research studies with patients in Southampton, as well as in complex cases from around the UK.
Medics hope it could become the gold standard test for the diagnosis of severe allergic reactions across the world.
“Allergic reactions to drugs are increasingly common and reactions to food such as peanuts, tree nuts and fruit are also a concern, particularly in children and adolescents,” said Dr Walls, a reader in immunopharmacology.
“But reliable tests for establishing the risk of a reaction have not been available, leaving patients vulnerable to serious reactions in the future.”
Levels of an enzyme called CPA3 are considerably higher in the blood of people who are prone to life-threatening allergic reactions compared with those who are not.
The level of enzyme can increase rapidly within minutes of the onset of serious allergic reactions, known as anaphylactic shock, and remain elevated for more than a day afterwards.
Using materials developed over a period of years in his research lab, Dr Walls has created a technique to measure these levels in patients and find out who is most at risk.
This could radically change the way clinicians manage those affected.
Dr Walls said: “The development of this test should help to determine the proportion of people with a specific allergy who may be at risk of a life-threatening reaction.
“This advance allows clinicians to be able to understand the vulnerability of these patients, and either ensure they avoid the problem trigger, or provide them with an injection device so that they can self-administer a drug to fight the onset of a shock.”