No milk in my cuppa please - an eventful tea drinking journey: Ian McMillan

Those who know me will know that I like a nice cup of tea; my preference is for the malty taste of Assam and of course, much to the horror of a lot people, I take my tea without milk.
Ian McMillan reflects on his tea drinking 'journey'. Photo: Chris Radburn/PA WireIan McMillan reflects on his tea drinking 'journey'. Photo: Chris Radburn/PA Wire
Ian McMillan reflects on his tea drinking 'journey'. Photo: Chris Radburn/PA Wire

Somebody once said to me that I couldn’t be a Yorkshireman if I didn’t have milk in my tea but in my opinion the milk spoils the taste of the tea and if you want to taste the milk you may as well have a glass of milk.

Thinking about the glass of milk, though, reminds me that I’ve not always been a tea drinker. As a young man, I thought it was something that only old people drank and because I thought I was bohemian and carefree, I would drink fizzy pop.

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Many years ago when my wife of four decades was my girlfriend, we went on a bed and breakfast holiday in Scotland and in the morning the landlady asked if we’d like tea or coffee; my wife asked for tea but I asked if they’d got lemonade and, unsurprisingly, they hadn’t. “Do you not like tea or coffee?” the landlady asked in a voice like that of Janet from Dr Finlay’s Casebook and I shook my head. “Would you like a glass of milk?” she asked and I nodded a little too eagerly.

Barnsley poet Ian McMillanBarnsley poet Ian McMillan
Barnsley poet Ian McMillan

My girlfriend/future wife almost died of embarrassment as she had to endure me gamely glugging what felt like a udderful of milk from one of those dimpled pint pots with a handle that you used to get in the kinds of pubs where if you didn’t wear a flat cap and a muffler they chucked you out. And of course I left a goatee of milk around my ample chops. And of course she didn’t speak to me for hours, quite rightly.

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Years later I was employed in a little local factory and I still didn’t drink tea but now I was determined to learn how. One of the bosses gave me the task of making tea for him and the other gaffer, and I thought that here was my chance to be initiated into a South Yorkshire version of the tea ceremony.

It’s hard to believe this, but I’d never made a cup of tea before and so my mistake was to think that the teabags at the side of the sink could be reused. I put two or three of them into the vast antique teapot that had been around since the start of the Industrial Revolution and added warm water. I waited a while and then poured the tea into the chipped mugs and took it to the bosses who were sitting in the office moving pieces of paper around.

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They accepted the tea and both took a big drink. The next few seconds were like a cartoon because they both spat the tea out and one of them said: “Groooh!” and one of them stood up and theatrically, like someone in a sitcom, poured the remains into a pot plant. If it was a cartoon the plant would have died straight away.

Ah yes, me and tea (or tea and I) have had a long and eventful journey to get where we are now. But remember: no milk!

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James Mitchinson