Scientists identify list of five 'powerhouse' foods

Obvious choices of fruit and vegetables are not necessarily the healthiest, new research suggests.

Scientists have come up with a list of five "powerhouse" foods that may be better alternatives.

Experts recommend five portions a day of fruit and veg in a healthy diet – plant foods are known to contain "phytonutrient" chemicals that can protect the heart and arteries and prevent cancers.

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US scientists analysed data about people's dietary habits to examine sources of phytonutrients.

They found that for 10 of the 14 phytonutrients studied, a single food type accounted for two-thirds or more of an individual's consumption.

It made no difference whether or not a person was a high or low consumer of fruit and veg.

The most common food sources for five key phytonutrients were:

carrots, oranges/orange juice, spinach, strawberries and mustard.

But better sources were: sweet potatoes, papaya, kale, raspberries and watercress.