The Black Swan at Oldstead

These are the prices of the tasting menus at Yorkshire's Michelin-starred restaurants

Ever wondered how much you'll need to spend to eat at one of Yorkshire's fine dining restaurants?

A tasting menu is a collection of several dishes served in small portions as a single meal, usually with optional cheese and wine accompaniments. Yorkshire has five Michelin-starred restaurants and several other award-winning fine dining establishments that serve tasting menus.

Chef: Tommy Banks. Michelin stars: One. Courses: 13. Price: 98-125 pp. Cheese course 15 extra. Other ventures: Small plates restaurant Roots in York

1. The Black Swan, Oldstead

Chef: Tommy Banks. Michelin stars: One. Courses: 13. Price: 98-125 pp. Cheese course 15 extra. Other ventures: Small plates restaurant Roots in York
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Chef: Andrew Pern. Michelin stars: One. Courses: Eight. Prices: 85 pp, 15 extra for cheese course. Wine package 90 pp. Other ventures: The Star Inn the City, York

2. The Star Inn, Harome

Chef: Andrew Pern. Michelin stars: One. Courses: Eight. Prices: 85 pp, 15 extra for cheese course. Wine package 90 pp. Other ventures: The Star Inn the City, York
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Chef: Michael O'Hare. Michelin stars: One. Courses: 10-14. Prices: 65 pp, wine flight 115 pp

3. The Man Behind the Curtain, Leeds

Chef: Michael O'Hare. Michelin stars: One. Courses: 10-14. Prices: 65 pp, wine flight 115 pp
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Chef: Frances Atkins. Michelin stars: One. Courses: Five or eight. Prices: 75 pp for five courses, 105 pp for eight. Cheese course 15 extra.

4. The Yorke Arms, Nidderdale

Chef: Frances Atkins. Michelin stars: One. Courses: Five or eight. Prices: 75 pp for five courses, 105 pp for eight. Cheese course 15 extra.
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