They should cocoa

Chocolatier Jenny Mills sprinkles raspberry dust over handmade raspberry champagne truffles at Bettys' headquarters in Harrogate ahead of national Chocolate Week beginning on Monday.

Customers can enjoy the occasion with expert help after the Yorkshire family business appointed chocolate tasters at its cafes.

Bettys says munching top-quality chocolate is like drinking fine wine and the new Chocolate Champions will act as guides to enjoying the experience to the full.

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The six self-confessed chocaholics are at each of Bettys’ six shops and have been trained by chocolate specialist Claire Gallagher on varieties of cocoa, cultivation and processing, and what to look for in top-quality chocolate. Picture: Gary Longbottom

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