Carrot chemical may fight breast cancer

A nutrient in carrots and sweet potatoes may prove to be a vital weapon against breast cancer in early stages of the disease, research suggests.

Retinoic acid, a vitamin A derivative, also rejuvenates the skin and a weak version of it is used in anti-wrinkle face creams.

The chemical affects cell growth, proliferation and survival.

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So far, studies of its potential as a cancer therapy have proved inconclusive.

Now a new laboratory study has shown that retinoic acid reverses early changes in cells that lead to breast cancer. However, it is ineffective once a certain stage of cancer development has been passed.

The research points the way to developing promising cancer treatments based on retinoic acid or other chemicals with a similar biological effect. Scientists in the US homed in on the key role played by a gene that activates retinoic acid’s anti-cancer properties.

Meanwhile, another study has shown that piling on the pounds increases the chances of breast cancer returning after treatment.

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Women who put on a lot of weight after diagnosis were 14 per cent more likely to suffer a potentially fatal recurrence, scientists discovered.

The association was only seen in women who experienced “large weight gain”, defined as a weight increase of 10 per cent or more.

It did not apply to women who gained a “moderate” amount of weight, within five per cent of what they tipped the scales at before diagnosis.