Dining Out

Dining Out
Baked sea bass fillet with potted shrimp butter.

Restaurant review: Humber Fish Co, Humber Street, Hull

Regular readers will have noticed that I often lament the lack of a decent fish restaurant in Hull. Considering how much of the country’s catch was landed in the city from the year dot until the mid-70s, piscine cuisine is hugely under-represented in the HU postcode. Chippies and a couple of fish dishes on some menus is about as good as it gets in the former Fish City.

The London Bridge Hotel underneath The Shard

REVIEW: London Bridge Hotel

THE PROBLEM with having a city break in an elegant hotel is sometimes, well... you just don’t want to leave said hotel to explore the actual city.

it is 30 years since pubs were allowed to stay open all day.

Jayne Dowle: Raise a glass to changes in country’s pub culture

IT’S a piece of legislation that sounds as dusty and old-fashioned as those Victorian laws brought in to control the consumption of gin. Ask a person under the age of 30 if they can imagine pubs and bars closed in the afternoon between 3pm and 5.30pm and they look at you as if you should be wearing a top hat and spats.

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