This is why the new vegan KitKat is being made by Nestlé in York

Arriving in the UK later this year, KitKat V features smooth chocolate blended with plant-based ingredients.

A spokesman said: "KitKat V was developed by chocolatiers and food scientists in Nestlé’s Research and Development centre in York, the original home of KitKat. The team worked hard to design a vegan alternative that would live up to the high expectations of KitKat lovers everywhere."

Louise Barrett, Head of the Nestlé Confectionery Product Technology Centre in York said: “Taste was a priority when developing the plant-based chocolate for our new vegan KitKat. We used our expertise in ingredients, together with a test and learn approach, to create a delicious vegan choice for KitKat fans.”

Alex Gonnella, Marketing Director for Nestlé Confectionery said: “We have seen an incredible response to our vegan friendly Fruit Pastilles since their launch last year, so we know how much people want to enjoy alternative versions of their favourite treats.

“The most common request we see on social media is for a vegan KitKat, so we’re delighted to be able to make that wish come true. I can’t wait for more people to try it; we think it tastes amazing."

Nestlé is helping people embrace more plant-based food. Aside from plant-based food, Nestlé has also launched dairy-free coffee mixes and last year introduced Carnation Vegan condensed milk.

Mr Gonnella added: “There is a quiet food revolution underway that is changing how people eat. We want to be at the forefront of that, championing the discovery of plant-based food and beverages. What better proof of that than offering a plant-based version of one of our oldest and most famous brands? The new KitKat V means people can enjoy a delicious vegan option when they have a break.”

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