4 lean sirloin, rump or rib-eye steaks
For the Marinade:
90ml/6tbsp light soy sauce
60ml/4tbsp plum jam
Grated zest and juice of
2 spring onions, finely chopped
45ml/3tbsp freshly chopped coriander
5cm/2inch piece fresh root ginger, peeled and finely grated
2 garlic cloves, peeled and finely chopped
Place all the marinade ingredients into a large, shallow bowl.
Add the steaks, cover and marinate in the refrigerator for 20 minutes, or overnight, if time allows.
Remove the steaks from the marinade and reserve the marinade mixture.
Cook the steaks according to preference on a pre-heated grill or barbecue, basting occasionally with the reserved marinade.