Quick Recipe: Pepperonata frittata

Pre-heat the grill to 200C/400F/ Gas Mark 6

Mix the eggs and milk, seasoning well.

Take a deep frying pan and melt the butter over a medium heat.

Add the egg mixture and keep pushing it to the edge of the pan until it begins to set.

When about 5cm/2ins of the frittata has begun to set around the edges, add the pepperonata to the centre of the pan and cook for a further 2-3 minutes without mixing it.

Then place the pan under the grill for 2-3 minutes, making sure the handle is out of the heat.

Remove from the grill and scatter with the cheese to give a creamy finish.

Slice into wedges and serve with crisp green salad.

Tiffany Goodall's First Flat Cookbook.