Quick Recipe: Tuna tartar

4tbsp of diced fresh tuna

2tbsp of tomato concasse (peeled, seeded and roughly chopped)

1tsp of chives

1tsp of shallots

tsp of ginger oil (canola oil infused with fresh ginger)

tsp of spicy soy sauce

3tbsp of avocado pure

1tbsp of diced avocado

tsp of black and white toasted sesame seeds

Mix the tuna, tomato concasse, chives, shallots, ginger oil and soy sauce in a bowl.

Add a pinch of salt and pepper.

Mix the avocado pure with the diced avocado in a separate bowl. Refrigerate both bowls for 15 minutes.

After 15 minutes, take a small pastry ring and place it on a plate.

Make a layer of tuna mix with the avocado mix on top.

Remove the ring, decorate the top with toasted black and white sesame seeds on top and serve with roasted pitta chips.

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