Farm prompted to open doors to educate public after child believed eggs came from supermarkets

Raisgill Hall Farm, farmed by the Dunning Family near Tebay in the Westmoreland Dales, led a walkover of their home fields and invited people to enter the milking parlour during milking time, before head of the family Steve Dunning gave a talk in a farm shed.

The event last week was organised by The Farmer Network and was attended by about 50 members of the public.

It was part of an engagement project which The Farmer Network has been running through the Westmorland Dales Landscape Partnership Scheme, with funding from National Lottery Heritage Fund and the Yorkshire Dales National Park Authority’s Sustainable Development Fund.

Mr Dunning said he decided he wanted to help people learn about farming after being ‘floored’ last year by a visit from holidaymakers. A child, assuming that eggs came from supermarkets, asked him why he was ‘warming up’ eggs in huts near the farmhouse.

He said: “I thought, there’s a hell of a story to tell here. We’re passionate about getting people on to farms to understand what we are doing. It’s up to us to educate people about what we do.”

The Dunning family and four staff manage a herd of 160 black and white dairy cows, as well as a traditional Rough Fell sheep enterprise. They are part of the First Milk co-operative and sell their milk through Carlisle to food giant Nestlé, with some milk occasionally going to Lakeland Cheese Co for manufacture into cheddar for export.

Mr Dunning said land in the Westmorland Dales was ideal for dairy farming as the grass grew for ‘nearly 12 months of the year’.

He told the assembled visitors there was ‘no way back’ from modern dairy farming’s dependence on huge tractors and silaging equipment, but that hydrogen fuel might be an option for the future. The farm had already cut significantly its greenhouse gas emissions through careful grassland and stock management, he explained.

No artificial nitrogen was being added at present to the land and a ‘minimum tillage’ approach had been adopted with only very occasional ploughing. A silage clamp was used, avoiding the need to wrap bales in plastic.

Mr Dunning said he was a firm believer in cows being outside for as much of spring and summer as possible. This also meant the farm had a lower carbon footprint compared with farms where cows were kept in all year round.

“Christmas Day for me is the day we open that gate [at turnout in May]. You should see them bounce and jump around,” he said.

In addition, during the tour Mr Dunning’s son, Mike, said a close eye was kept on ground nesting birds such as curlew and that nests were marked and protected.

He also said the farm was working with advisers to plant ‘wildlife corridors’ to connect habitat with neighbouring farms and all the traditional drystone walls were being kept up.

Carl Lis, Member Champion for Sustainable Development at the Yorkshire Dales National Park Authority, said part of the reason the Yorkshire Dales National Park had been designated as such was partly due to it being a farmed landscape and it was important to increase public understanding of why agricultural land is maintained.