Quick recipe: Chicken Lollipops with Tomato Sauce

For the tomato sauce: 1 onion, 2 cloves of garlic, 50ml olive oil, 1 tsp sugar, salt and pepper, 1tsp mixed oregano and thyme, 1kg ripe tomatoes (you can use tinned tomatoes)

Peel and chop the onion and the garlic, and lightly fry in a pan with a little oil. Once cooked, stir in the tomatoes which should be washed, cut and have the seeds removed.

Lightly fry and add the sugar, salt, oregano, pepper and thyme.

Stir the sauce with a wooden spoon and strain it if necessary.

Rinse out the blender and add the garlic, the diced chicken, breadcrumbs, the egg, parsley, curry, salt and pepper. Blend the mixture and put in the refrigerator to firm up.

When it is cold, shape balls from the mixture of about 50g each and push a skewer into each ball.

Flatten them a little so that they look like lollipops and cook them in a frying pan. (You could also coat them in sesame seeds before cooking).Serve with the tomato sauce.