The winter food and drink festival celebrates the Rhubarb Triangle, a nine-square-mile area of farmland between Wakefield, Morley and Rothwell that has been famous for producing ‘forced’ rhubarb – a vegetable native to Siberia – since the early 19th century.
The industry peaked in the 1930s, when there were even special trains to transport the crop to London and around 90 per cent of the world’s forced rhubarb originated from the Triangle.
Growers include David Tomlinson, now 80. whose family have had a forcing shed on their Pudsey farm since the 1900s. He has seen the trade come full circle, from the Rhubarb Special train days of the 1940s to it falling out of fashion before becoming popular again as a luxury ingredient beloved by top chefs such as James Martin and Tommy Banks, the latter of whom Tomlinsons supplies.
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Trix the terrier Photo: Simon Hulme
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Watching a chef demonstration in the tent Photo: Scott Merrylees
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The festival has become one of Wakefield's biggest events Photo: Scott Merrylees
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Customers with their rhubarb Photo: Scott Merrylees
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A visitor with his rhubarb Photo: Scott Merrylees
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Morris dancers entertain the crowd Photo: Scott Merrylees
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Trix the terrier Photo: Simon Hulme
2. 55fbd824-73a7-4d77-bbad-af126acd9c82
Watching a chef demonstration in the tent Photo: Scott Merrylees
3. 24077af5-6414-4862-9b5d-730f27f0f95b
The festival has become one of Wakefield's biggest events Photo: Scott Merrylees
4. 5b1a483e-a574-4d95-aff9-7f16c9c710e5
Customers with their rhubarb Photo: Scott Merrylees