Gardening expert Alys Fowler's top tips to protect tender crops from the elements

Garden expert Alys Fowler offers advice on ways to protect tender crops from the worst of the elements, and rise and fall of temperatures. Hannah Stephenson reports.
Cherry tomatoes plants at Sterling Suffolk in Bramford near Ipswich. Picture: Joe Giddens/PA Wire.Cherry tomatoes plants at Sterling Suffolk in Bramford near Ipswich. Picture: Joe Giddens/PA Wire.
Cherry tomatoes plants at Sterling Suffolk in Bramford near Ipswich. Picture: Joe Giddens/PA Wire.

It’s just about time to plant out tender veg safely – or is it?

The rise and fall of temperatures this spring – April started off warm and dry, but ended up being the frostiest April in 60 years – has left some gardeners in a quandary about when to plant out their tender edibles, including courgettes, tomatoes and chillies.

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Gardening expert, bestselling author and presenter, Alys Fowler says that a handful of tender crops need to bake in warm conditions, and sulk if they are subjected to cold and wet.

“Chillies, tomatoes and aubergines should have already been sown, although you could get away with sowing courgettes and possibly sweetcorn in mid-May,” says Fowler, whose new book Eat What You Grow offers a wealth of advice on growing fruit and veg.

As a general rule, tender plants that have been sown indoors can be taken outside between mid-May and early June, depending on where you live, but only when all danger of frost has passed.

Tender plants will need to be hardened off – acclimatised gradually and with protection, whether it be a cold frame, greenhouse, sheltered porch or under a cloche, she advises.


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“To have good tomato growth you need night-time temperatures to remain above 10 degrees, and preferably 14-15C. The cold spring doesn’t mean they can’t go outside, but they really do need to be protected.

“They need to be in a patio greenhouse, or something like that. You can use a cold frame but really the best tomatoes are grown in a greenhouse in this country.

“Growing them outside means you are growing them really late and you won’t get tomatoes until September. They need heat and sun to ripen. Don’t expect to be eating them in June.

“Some varieties are better for growing outside, such as ‘Gardener’s Delight’, ‘Kenilworth’ and ‘Matt’s Wild Cherry’.”


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“Chillies are like tomatoes, they really need heat. They come from South America and want to bask in the heat. A good place to grow them is on your windowsill, but if you are growing them outside, it needs to be a really sheltered, sunny spot like a sunny courtyard or patio.

“They make a lovely houseplant, although some grow to 5ft, while others are really small such as ‘Prairie Fire’, which would work on a windowsill. The chillies start off yellow and ripen to bright red.”

She notes that chillies are hungry, so will need potting on a lot more regularly than tomatoes, in fact every time the roots stick out of the bottom of the drainage holes, you’ll need to pot them on. And once flowers appear, feed them weekly, she advises.


“Put them out too early and you may get lots of male flowers when it’s cold, which will mean flowers and no courgettes, which is frustrating. The only thing to do is wait for it to warm up.

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Courgettes are big plants and people tend to put them slightly too close together. They really are better 2.5-3ft apart.”


“If you haven’t sown it already, you can still sow sweetcorn in May, preferably indoors in pots.

“The minute they’ve got to a good size – thicker than a pencil – get them in the ground when all danger of frost has passed.

“They are wind-pollinated, so you need to plant them in a block so that you raise the chances of the pollen hitting a neighbour. Plant them between 15-18 inches apart ideally. They don’t need staking but keep them out of a direct wind tunnel.”

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