Healthy eating 'could save 33,000 lives a year'

Eating five portions of fruit and veg a day would save 15,000 lives, including 7,000 from coronary heart disease, almost 5,000 from cancer and more than 3,000 from stroke.

Another 4,000 early deaths could be prevented by sticking to the recommendations on dietary fibre, while almost 7,000 would be prevented by watching fat intake and another 7,500 by monitoring salt. When taken together, around 33,000 lives could be saved every year.

Experts at Oxford University analysed a variety of figures from across the UK for 2005 to 2007.

They included deaths from coronary heart disease, stroke and cancers, figures on food and nutrient intake, and studies on the influence of diet on illness and early death.

The UK's nutritional goals and guidelines are for people to eat 440g of fruit and vegetables every day and 18g of fibre. A third of the total number of calories should come from fat but saturated fat should only make up 10 per cent. People should also consume no more than 6g of salt a day.