Recipe for neglect
When it is clinically proven that nourishing meals are an effective way of aiding a patient’s recovery, thereby reducing the pressure on hospital beds, it is deplorable that the quality of meals varies so greatly.
For, even in these financially challenging times, it is soul-destroying that some hospitals think they can spend as little as £2.57 a day on each patient’s daily food intake. No wonder many individuals have to rely upon food parcels from relatives or simply choose to go hungry.
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Hide AdThis meanness is, of course, in contrast to those enlightened hospitals that insist on serving three quality meals a day, often sourced from local produce. They have shown that it can be done – and it is now up to Ministers to cook up a storm and ensure that these standards are met at each and every hospital. It is the very least that NHS patients should expect.