Young friers turn up the heat
The team of 10 are being put through their paces at the headquarters of the National Fish Friers Federation (NFFF) in Leeds.
The young friers showed the judging panel how they prepare and serve one of the country’s most popular dishes over the course of two days. Here, one of the semi finalists, Tom Hughes, is seen in action, closely watched by head judge Mark Drummond.
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Hide AdThe NFFF’s general secretary, Denise Dodd, said: “The title will mean that they are one of the leading young fish friers in the country. They will also be a role model, really, for other young people coming into the industry.”
picture: mark bickerdike.