Restaurant Review

Grilled salmon sushi with avocado, smoked paprika aioli-

Restaurant review: Roku Asia in Beverley

Smoked duck and liver parfait tartlet
Photographed for The Yorkshire Post by Jonathan Gawthorpe.

Restaurant review: The Refectory Kitchen, York

The Blue Lion at East Witton

Well-known Yorkshire Dales pub up for sale for first time in over 30 years

The Restaurant at the Weston, Yorkshire Sculpture Park, West Bretton

Yorkshire Sculpture Park's where food and art come together

Steamed Kale Hearts with toasted hazlenuts and Parmesan

Restaurant Review: Moss and Moor, Ilkley

Tartiflette

Restaurant review: Après at the Orchard, Grantley Hall

Ebi tempura dish. (Dave Lee).

Restaurant review: Ogino, Beverley

Chestnut mushroom croquettes with salsa verde. (Jonathan Gawthorpe).

Restaurant review: Coin, Hebden Bridge

Spiced pig’s cheeks, celeriac, fennel, sour apples. (James Hardisty).

Restaurant review: The Homestead Kitchen, Goathland

Kedgeree croquette

Restaurant review: J Johnsons, Hull

The Fish Cottage, Sandsend....Prawn Tacos

Restaurant Review: Fish Cottage, Sandsend

Wild Boar, Beets and Squash. (Jonathan Gawthorpe).

Restaurant review: Fish and Forest, York

Tempura Prawns at The Malthouse, Rishworth. (Simon Hulme).

Restaurant review: The Malthouse in Rishworth

Halsham pork HU17 vegetables,apple

Restaurant review: Hide, Beverley

Filey honey mousse dark chocolate and ginger

Restaurant review: Whites, Beverley

The Eskdale has become a smart country pub. (Bruce Rollinson).

Restaurant review: The Eskdale, Castleton

Sirloin, Beef Olive, Celeriac, Sauce Bercy and Marrow. Picture: James Hardisty

Restaurant review: Arras in York impresses - despite staff shortage challenges

Rare Beef, Tomato and egg served with Potato Terrine. (James Hardisty).

Restaurant review: Bow Room Restaurant, York

Steamed Pork Dumplings, Honey Spare Ribs, Crispy Prawns with sweet chilli sauce, Tofu with peanut sauce.
Thai Corner. Dean Clough, Halifax.Picture Bruce Rollinson

Restaurant review: Thai Corner, Dean Clough, Halifax

A starter of Wild Mushrooms Mandu , Mushroom Velkoute, Onion at the 'Fish and Forest' restaurant in York.

Restaurant review: Fish and Forest, York

Pickled Tea Leaf Salad...Picture by Simon Hulme

Restaurant review: Cafe Mandalay, Huddersfield
If you want to tickle your taste buds then a trip to Cafe Mandalay in downtown Huddersfield could be just the ticket, writes Jill Turton.

Malton's cattle market currently occupies a site in the town centre

Council refuse to spend money on building a new cattle market for Malton

Lemon cheesecake at The Gait Inn.

Restaurant review: The Gait Inn - Millington

Ballotine of Rabbit.

Restaurant review: J Johnsons, Humber Street, Hull

Spinach and feta bourek. PIC: Bruce Rollinson

Restaurant review: Los Moros, York

Halibut, artichoke, tomato and marjoram. PIC: Bruce Rollinson

Restaurant review: The Manor House, Huddersfield

Lincolnshire poacher, linseed. PIC: Tony Johnson

Restaurant review: Over There, Brighouse

PICS: Gary Longbottom

Restaurant review: The Wild Swan, Minskip, near Boroughbridge

Toasted pepita guacamole. PIC: Tony Johnson

Restaurant review: Lupe's Cantina Mexicana, Leeds

Beef hanging kebab.

Restaurant review: Robin's Oak, Hull

Granny Smith parfait. PIC: Richard Ponter

Restaurant review: Ox Pasture Hall Hotel, Scarborough

Tandoori chicken pizza.

Restaurant review: Peel & Ash, Hull
It might not be quite how they do them in Italy, but Dave Lee finds a pretty near perfect pizza at newly opened Peel & Ash in the heart of Howden.

Lobster ravioli, Lobster bisque and chervil oil. Picture Jonathan Gawthorpe.

Restaurant review: The Hideaway Kitchen, York

A fish course of hand dived scallop, onion puree, pickled cucumber, carrot, butternut squash and curry butter at The Park restaurant in York .

Restaurant review: The Park, York

Restaurant review: Partisan, York

Pepperoni, chorizo and air dried ham pizza.

Restaurant review: The Coach House, Bridlington

Pressed Swaledale lamb, smokey aubergine, quinoa salad.
PIC: Bruce Rollinson

Restaurant review: The Hawthorn, Haworth, Keighley

Yorkshire Ham Terrine and Rhubarb Relish. PIC: Simon Hulme

Restaurant review: The Alice Hawthorn Inn, Nun Monkton

A starter of smoked salmon. PIC: Richard Ponter

Restaurant review: Estbeck House, Sandsend, Whitby

White and milk chocolate pots with fresh strawberries. PIC: Tony Johnson

Restaurant review: Home at Lindley, Huddersfield

Restaurant review: Dope Burger, Hull

Treacle tart with bourbon vanilla ice cream. PIC: Tony Johnson

Restaurant review: Elder, The Piece Hall, Halifax

Beetroot cured bream, chorizo Jam, hummus and lime dressing.
PIC: Bruce Rollinson

Restaurant review: Abbey House, Selby

Crispy calamari
.

Restaurant review: The Hidden Kitchen, Bradford

Pan fried pigeon with fondant potato, maple shallot and girolle mushroom with Madeira and thyme jus.

Restaurant review: The New Inn, Great Limber, Grimsby

FISHY PIC N MIX: A selection of baby squid, white bait, sea bass coated in breadcrumbs and served in a retro style chip shop bag with prawn crackers and tartar sauce , with a Craggy Egg, a pickled egg surrounded in a layer of black pudding and sausage meat , deepfried in a coating of pork scratchings.

Restaurant review: The Hinchcliffe, Hebden Bridge

Crispy cod bruschetta. PIC: Simon Hulme

Restaurant review: Gino D'Acampo - My Restaurant, Harrogate

Cod Tikka with mango salad. PIC: Tony Johnson

Restaurant review: Fisk, Harrogate

Iced licorice tagine with roast fig.

Restaurant review: The Blue Lion, East Witton, Leyburn

Chocolate and tangerine root ganache , pine nut crumb , blackcurrant and buttermilk sorbet. PIC: Gary Longbottom

Restaurant review: Norse, Harrogate

Pan roasted Yorkshire pork fillet.

Restaurant review: Thirteen, Leyburn

The food at the Grand Hotel is living up to its surroundings

Restaurant review: The Grand Hotel, York

Chocolate Fondant at Gino de Campo restaurant, Leeds. Picture by Simon Hulme

Restaurant review: Gino D'Acampo '“ My Restaurant, Leeds

60-day aged sirloin with mushrooms and chips , ox cheek mac 'n' cheese from the Winter tasing menu at The Pheasant Hotel at Harome

Restaurant review: The Pheasant, Harome

Incir - sticky, unctuous sun-dried figs with a dollop of whipped cream on top, crowned with a walnut.

Restaurant review: Jardelle, Beverley

Partridge breast with apricot, pistachio, spring onion. Picture: Tony Johnson.

Restaurant review: Vice & Virtue, Leeds

Iberico ham and goats' cheese. Picture by Simon Hulme

Restaurant review: Pintura, Leeds

Sea bass, paysanne vegetables, smoked salmon quince and a black pudding croquet.

Restaurant review: The Cavendish Hotel, Baslow, Bakewell

Smoked proscutto ham salad - crispy mozzarella - apple - parmesan tuile - goats cheese. Picture: Bruce Rollinson

Restaurant review: Rascills, Raskelf, York

The tapas favourite, patatas bravas.

Restaurant review: Ambiente, Hull