With a personal investment of £4 million, Graham Watson, who has owned Crimple since 2013, has created a 20,000 square foot food hall incorporating a 160 seat restaurant and outdoor event spaces available for weddings, parties and corporate events, with sustainability high on the agenda. Take a look inside at how preparations are going. (All pictures by Gerard Binks)
5. Seating
Seating being installed in the restaurant
6. Installation
Installation work is underway ahead of opening
7. Producers
Crimple Food Hall will feature over 50 specialist producers
8. Wide range
These include a huge 12-metre long butchers; a juice bar; bakery; patisserie; deli and cheese counter; fresh fruit and vegetables; milk float; food to go; in-store produced ready meals, pizza and fresh fish; horticulture shop; and a grain store.