“We would always look at every opportunity,” said Simon Theakston, executive director.
“If our consumers demanded a lager from us then we would have to take that demand very seriously. But if we were to produce a lager it would be the best lager.
“If it was not for that ability to adapt we would not be here.
“If I am absolutely honest, it is something we have thought about and looked into and it is something that has not been ruled out.”