The Black Bull: Historic pub in picturesque Yorkshire village is bought by Middleton Lodge Estate
A Yorkshire pub which dates from the 16th century is to undergo refurbishment after gaining new owners.
Middleton Lodge Estate has announced the acquisition of The Black Bull pub in the village of Moulton, North Yorkshire.
The pub has been purchased from the Provenance Group by James Allison, owner and managing director of Middleton Lodge Estate.
A statement said: “Located a five-minute drive from the 200-acre estate near Middleton Tyas, the acquisition marks the estate’s first move into operating a traditional village pub and an expansion of its hospitality offering into the pub sector.
"The Black Bull will close temporarily while a programme of refurbishment is undertaken. Plans include refreshed interiors and a food and drink offering focused on classic Yorkshire pub dishes made with regional produce. The bar will also be updated to feature a selection of local and craft ales alongside a concise drinks list.”
Mr Allison said: “The Black Bull feels like a natural fit for us. Its proximity to the estate makes this a logical next step and allows us to extend the hospitality we’re known for into a more informal, community-led setting. It’s a pub with a huge amount of history and one that is clearly loved, which made the decision feel right.”
The origins of The Black Bull date back to at least the 16th century, when it operated as a village inn. In 1963, Audrey and George Pagendam transformed the then one-room establishment into one of the region’s early food-led destinations, with the pub appearing in the Good Food Guide for 38 consecutive years.
Anthony Blundell, Provenance Collection Commercial Director added: “The Black Bull has been an important part of Moulton for many years, and we are proud of the investment and care that went into restoring the pub during our time as custodians. After being approached by James Allison, we are pleased to be passing it on to Middleton Lodge Estate, whose approach to hospitality and long-term stewardship makes them a fitting owner for the next chapter of The Black Bull’s story. We are also pleased that the existing team will remain in place, ensuring continuity for both staff and the local community.”