Banana Bread recipe

According to Google Trends data, searches for banana bread went up around 84 per cent in the UK last April during the first lockdown. Hisense has worked with Love Food Hate Waste to come up with this waste-reducing banana bread


4 ripe bananas

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2 eggs

3 tbsp honey

100 ml milk

100 ml coconut oil

60 g flour

60 g oatmeal

60 g sugar

12 g baking powder

150 g chocolate


Heat oven to 180° Celsius.

Peel 3 bananas and smash them in a bowl with a fork. Add eggs, honey, milk and coconut oil.

In another bowl mix together flour, oatmeal, sugar and baking powder. Add dry ingredients with wet ones and mix everything together.

Chop chocolate into small pieces and add to the mixture.

Line baking paper into the baking dish. Pour mixture in the baking dish and sprinkle remaining chocolate on the top. Cut fourth banana alongside and put halves on the top.

Bake for 45 minutes. Wait for it to completely cool before eating.