Chocolate fondue with fresh berries recipe

For a feeling of a holiday on the slopes, try this recipe.
Chocolate fondue and fresh berriesChocolate fondue and fresh berries
Chocolate fondue and fresh berries

Serves 2

Preparation time: 5 minutes

Cooking time: 5 minutes

2 strips of orange rind pared from a whole orange with a vegetable peeler

Large pinch ground cinnamon

3 tablespoons caster sugar

120ml (4fl oz) or 8 tablespoons water

150g (5oz) dark chocolate, broken into pieces

2 tablespoons double cream, plus 1 tablespoon to decorate

350g (12oz) mixed strawberries, raspberries and blueberries

1. Add the orange rind, cinnamon, sugar and water to a small saucepan and heat gently until the sugar has dissolved. Simmer for 3-4 minutes until syrupy and leave to cool for 10 minutes or longer for the flavours to develop.

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2. Discard the orange rind and reheat the syrup. Take off the heat, add the chocolate and leave until melted. Stir until smooth and mix in 2 tablespoons of cream until glossy. Reheat gently if needed.

3. Arrange the fruit on a plate with fondue skewers or small forks and pour the fondue sauce into a cup or fondue pot set over a burner. You can even use the saucepan you have been cooking with. Decorate with an extra drizzle of cream and swirl with a skewer. Start dipping!

Tip

For a minted chocolate fondue, substitute the orange and cinnamon for 2 stems of fresh mint instead of the orange and cinnamon.