Michelin is just days away from announcing its new awards for 2026, as Dublin is set to host the annual ceremony for Great Britain and Ireland.
Every year, the finest restaurants and pubs in the country are awarded with Michelin Stars during the event, but the culinary giant also highlights recommendations in its Michelin Guide, which is regularly updated.
Across Leeds, 11 restaurants have been named the best in the city by Michelin, receiving praise for service, food quality, creative menus, cooking techniques, and more.
Here is a full list of the Leeds restaurants which have Michelin’s stamp of approval - and what the inspectors have to say.
5. Prashad, Drighlington
Prashad in Drighlington has been described by Michelin as a “colourfully decorated, family-run restaurant offers interesting, original Indian vegetarian cooking inspired by the owners Gujarati heritage.” According to the guide, portions are generous. | Google Maps
6. FIFTY TWO, Harrogate
Harrogate’s FIFTY TWO has an open kitchen with tables that face the chefs as they cook. Michelin said of its tasting menu, “which is filled with assured, technically skilled dishes informed by their homegrown produce (from the 52 raised beds) and the preserved ingredients that line the shelves.”. The restaurant also allows guests to choose music to be played while dessert is served. | Jonathan Gawthorpe
7. Shibden Mill Inn, Halifax
Shibden Mill Inn is a former corn mill, offering delicious and hearty dishes made by using Yorkshire produce. Michelin said: “Tucked away on the floor of a steep, wooded valley, this former corn mill is full of rustic character, with cluttered, low-beamed rooms, open fires and cosy snugs.” | Google Maps
8. Box Tree, Ilkley
Box Tree was established way back in 1962 and has earned its status as an “iconic Yorkshire restaurant”. Michelin said: “The cooking these days comes in the form of a modern, creative tasting menu featuring dishes like their take on an 'arroz negro'. Service is formal and professional, while there's a choice between the 'Sommelier's' and 'Premium' wine flights to accompany the food.” | Tony Johnson