Recipe: Brioche latte French toast with strawberries
Keep cosy as the season changes with this delicious recipe for brioche latte French toast with strawberries – a naughty but nice way to start the day.
Serves: 4
Preparation time: 10 minutes
Ingredients
4 eggs
1 carton of Arctic Iced Coffee Latte
8 slices of brioche
Strawberries
Maple Syrup
Method
1. In a bowl beat the eggs with the Arctic Iced Coffee.
2. Soak the slices of brioche in the egg mixture until the have all soaked up the liquid.
3. Heat a frying pan and fry each slice in butter until golden.
4. Serve on a place with chopped strawberries and a drizzle of maple syrup.
Recipe courtesy of arcticicedcoffee.co.uk