Recipe: Pappardelle floral pasta and basil pesto
Serves: 3
Ingredients:
For the pasta:
300g (2.5 cups) ’00’ grade pasta flour
3 Leghorn White eggs
A selection of your favourite fresh herbs (we use thyme and sage)
A selection of edible flowers (options: more to garnish)
For the basil pesto:
1-2 garlic cloves
2 tbsp pine nuts
2 tbsp olive oil
A bunch of Greek basil
Pinch of salt and black pepper
METHOD:
To begin making the homemade pappardelle Start by placing the flour on a board or
in a bowl.
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Hide AdMake a well in the middle and add the eggs. Beat the eggs with a fork and then start
incorporating the flour until you obtain a thoroughly combined mixture.
Knead the dough with your hands, shaping, pulling, stretching (alternatively you can
use a mixer with a dough hook).
Knead it until the dough is smooth and elastic. If it sticks to your hand when touched
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Hide Adthen add a little more flour and knead till smooth. You can also help yourself with a
rolling pin, rolling and folding and rolling again the dough. The process takes a while
so be patient! It’s a necessary step so that the pasta becomes smooth and silky, not
lumpy and dry.
Using a rolling pin, roll out the dough till it is flat enough to feed into a pasta machine
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Hide Adon level ‘0’. Continue feeding it through ‘0’, folding it in half then feeding it through
repeatedly until a regular shape. Make sure to sprinkle lightly with flour to stop it from
sticking. Then you can make it thinner with the machine.
OR
If you use a rolling pin for the whole process, make sure to roll it out and stretch it
into thin sheets. Make sure to have 2 (or an even number of) sheets with a relatively
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Hide Adsimilar size. Or you can cut a long one into 2, as you will need to layer one on top of
the other.
When you have a thin long sheet of pasta dough, stretch it on your work plane and
arrange your fresh herbs and flowers on it. Then carefully lay another sheet on top.
With the help of a rolling pin, carefully roll over so that the two sheets of dough get
stuck together.
OR
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Hide AdIf you are using a pasta machine, you can pass the dough through it and you will
really begin to see the edible flowers and herbs showing through the pasta dough.
Cut the pasta. I chose to cut it into long strips, like Tagliatelle or Pappardelle, but you
can cut it in different shapes/sizes. To cut it into long strips, you just need to fold the
pasta a couple of times and then just cut with a knife.
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Hide AdTo prepare the basil pesto, just mix/blend together all the pesto ingredients. It’s as
simple as that!
To cook the pasta, put it in boiling water and cook for 3 minutes, combine with the
basil pesto and serve immediately.